Il Moro Restaurant Menu

At Il Moro Restaurant, you’ll find a menu that celebrates the heart and soul of Italian cuisine with a modern twist. Whether you're here for a cozy dinner or a lively gathering, Il Moro Restaurant Menu offers a delightful selection of dishes that cater to every taste. Start off with a fresh, crisp salad, or dive straight into our rich pastas, each bite made with care and the finest ingredients. The menu highlights seasonal ingredients, with options that range from indulgent seafood dishes to hearty meat plates. There’s something for everyone, whether you're craving something light or something a bit more filling. Pair your meal with a carefully chosen wine from our list, designed to complement every flavor. With each dish, you'll experience the comfort of traditional Italian cooking with a contemporary edge, making every meal a memorable one.

Pizza

Wild Mushrooms - Rustic Thick Crust
Fior di latte mozzarella and a medley of wild mushrooms, white sauce, caramelized onions, finished with a delicate drizzle of truffle oil.
US$34.00
The Queen “Margherita” - Thin Crust
Fior di latte mozzarella – san marzano tomato –basil.
US$32.00
Prosciutto Di Parma - Rustic Thick Crust
Fior di latte mozzarella, San Marzano tomato sauce, Prosciutto di Parma, topped with fresh arugula and shaved Parmesan cheese.
US$34.00
Red Devil - Thin Crust
Fior di latte mozzarella, San Marzano tomato, spicy salami.
US$34.00

Pasta and Risotto

Capellini
Fresh roma tomato, Italian extra virgin olive oil basil, garlic, and basil.
US$29.00
Spaghetti Lobster And L Gamberi Alla Diavola
Sautéed with wild lobster and shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ reggiano cheese.
US$49.00
Tagliatelle Bolognese
6 hours bolognese meat ragu sauce.
US$36.00
Penne Moro
San Marzano tomato sauce, burrata cheese, basil, and Parmesan.
US$34.00
Risotto Porcini
Italian organic Carnaroli rice, braised Italian porcini mushrooms reggiano cheese with Amarone sauce.
US$39.00
Lasagna
Layers of homemade spinach pasta lasagna, meat ragu sauce.
US$38.00
Rigatoni Belmondo
Mediterranean pitted olives, roasted cherry tomato, garlic, basil and melted Italian mozzarella cheese.
US$37.00
Corn Truffle Ravioli
Homemade pasta filled with corn in a truffle butter and truffle slice sauce.
US$44.00

Soup

Tomato Soup
Roasted garden heirloom tomato velvety soup.
US$19.00
Cauliflower Soup
Fresh heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato.
US$19.00

Salads

Carciofi Salad
Slice raw baby artichokes, mixed baby lettuce and shaved Parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice.
US$29.00
Giardino Salad
Wild rucola, avocado, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot -red wine vinegar dressing.
US$25.00
Garga Salad
Watercress, avocado, roasted pine nut, Parmesan cheese, turnips, tomato, Italian balsamic lemon dressing.
US$28.00
Beet Salad
Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grill papaya in a fresh orange Italian extra virgin olive oil dressing.
US$27.00
Caesar Salad
Romaine lettuce, radicchio, home - baked croutons, Parmesan cheese in a Caesar dressing.
US$25.00

Dessert

Lemon Cheesecake
With fresh strawberry sauce.
US$18.00
Apple Tart
Served with balsamic sauce.
US$20.00
Coconut Flan
Rich and creamy dessert with a hint of coconut.
US$18.00
Tiramisu
US$18.00
Tenerina Al Cioccolato
Our dark chocolate 'tenerina' cake, served with 'crema inglese' (pouring custard).
US$18.00

Specials

Pumpkin Tortellini - Bolognese Sauce
Filled with pumpkin, Italian and fruits mustard, cinnamon sauteed with meat bolognese sauce.
US$39.00
Pumpkin Cheesecake
Salty caramel sauce -pecan.
US$19.00
Lamb Chops
Grilled-vegetables ratatouilles, roasted potato, green olive pate and, red wine sauce.
US$68.00
Tortellini Pumpkin Butter And Sage
Filled with pumpkin, Italian fruits mustard, cinnamon sauteed with butter and sage.
US$39.00

Side Orders

Yukon Gold Potatoes Roasted
Rosemary.
US$15.00
Broccolini Sautéed
Garlic-olive oil.
US$16.00
Cauliflowers Roasted
California almonds served with a garlic sauce.
US$16.00
Brussels Sprouts Roasted
Modena balsamic drizzle.
US$15.00
Spinach Sautéed
US$15.00
French Fries
Thinly sliced potatoes, crispy on the outside and fluffy within.
US$13.00
Garlic-Mashed Potatoes
Creamy potatoes infused with garlic.
US$14.00
Wild Mixed Mushrooms Sautéed
US$18.00
Tuscan White Cannellini Bean Sautéed
Farmer’s vegetables, cherry tomato.
US$15.00

Main

Pollo Piccata
Chicken breast sautéed with lemon and capers sauce served with zucchini noodles with garlic-cherry tomato.
US$44.00
King Salmon
Grilled ’steak style’ salmon, served with farmer market vegetables.
US$48.00
Beef Short Ribs 'Prime' Boneless
Red wine braised -farmers market vegetables.
US$46.00
"Mary's" Organic Chicken Lemon Piccata
Breast of chicken sautéed with a lemon, caper sauce served with zucchini noodles with garlic, cherry tomato, and spinach.
US$46.00
Cioppino
Wild shrimps, sea scallops, Manila clams, Mediterranean mussels, branzino, Santa Barbara sweet prawn in a lobster light spicy sauce.
US$59.00
Lamb Shank
Braised in red wine and served with mashed potatoes and farmers market vegetables.
US$46.00
Grilled "Jidori" Boneless Half Chicken
Fresh heirloom tomato, grilled onions and jalapeño, cilantro, avocado, sauteed spinach and roasted potatoes.
US$48.00
Branzino
Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato.
US$45.00
Sole Fillet
Sautéed in a lemon caper sauce and served with sauteed broccolini in ‘Rocca” reggiano cheese.
US$42.00

Appetizers

Polpette Di Salmone
King salmon croquettes, red cabbage, Italian balsamic. Drizzle in blood orange.
US$29.00
Beef Meatballs
In tomato and Parmesan sauce, Italian polenta, and grilled ciabatta bread.
US$28.00
Shrimp Skampi
Four grilled jumbo shrimp, drizzled with a rich garlic lemon butter sauce served over a bed of fresh zucchini noodles.
US$30.00
Calamari Fritti
Fried wild east coast calamari served with fresh homemade tartare and garlic sauce.
US$29.00
Burrata
Creamy mozzarella cheese, tomato, in a basil pesto sauce.
US$27.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 310-575-3530